[{"id":126302683200,"handle":"a-la-carte","title":"Beef","updated_at":"2025-02-04T10:05:00-05:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTaste the freshness of our local beef, straight from the farm to your table. Enjoy the benefits of supporting your community and knowing exactly where your meat comes from. Go ahead, treat yourself to some homegrown goodness!\u003c\/p\u003e","published_at":"2019-03-20T18:04:38-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}},{"id":78975139904,"handle":"frontpage","updated_at":"2025-02-04T17:25:04-05:00","published_at":"2018-12-11T23:10:55-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Home page","body_html":"","image":{"created_at":"2021-10-16T17:01:13-04:00","alt":null,"width":1200,"height":731,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/FF_Barn_onWhite_2.gif?v=1634418074"}},{"id":126224007232,"handle":"all","title":"Products","updated_at":"2025-02-04T17:25:04-05:00","body_html":"","published_at":"2019-03-20T02:06:42-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2021-10-16T17:02:30-04:00","alt":null,"width":4032,"height":3024,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/20191206_124519.jpg?v=1634418151"}}]
The Tomahawk is the LEGENDARY KING of all steaks. The bone is Frenched to give the steak it's distinctive "handle." If you want to impress your friends, co-workers, significant other or just answer to your primal instinct, the Tomahawk is the "go-to" steak. The unique size and shape will command attention, and it's also extremely flavorful.
It's a heavy steak at 3-4 pounds. It's usually a "steakhouse" steak, meaning it's very rare to find it outside of a restaurant. It's an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.
Take extra care not to over cook this very special piece of meat. Check out this YouTube video from our friend, Sebastian, for cooking instructions: https://youtu.be/YBfRF-uL23g
