[{"id":126302683200,"handle":"a-la-carte","title":"Beef","updated_at":"2025-02-04T10:05:00-05:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTaste the freshness of our local beef, straight from the farm to your table. Enjoy the benefits of supporting your community and knowing exactly where your meat comes from. Go ahead, treat yourself to some homegrown goodness!\u003c\/p\u003e","published_at":"2019-03-20T18:04:38-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}},{"id":78975139904,"handle":"frontpage","updated_at":"2025-02-04T17:25:04-05:00","published_at":"2018-12-11T23:10:55-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Home page","body_html":"","image":{"created_at":"2021-10-16T17:01:13-04:00","alt":null,"width":1200,"height":731,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/FF_Barn_onWhite_2.gif?v=1634418074"}},{"id":126224007232,"handle":"all","title":"Products","updated_at":"2025-02-04T17:25:04-05:00","body_html":"","published_at":"2019-03-20T02:06:42-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2021-10-16T17:02:30-04:00","alt":null,"width":4032,"height":3024,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/20191206_124519.jpg?v=1634418151"}}]
If you are lucky enough to find one, this craft cut is one of the most unique pieces of steak you can find at a butcher shop. The reason is that it usually does not make sense to separate the Spinalis from the Ribeye , leaving you with the Ribeye Spinalis which is super desired, and the Ribeye eye which, while still a very good cut of steak.. is not as attractive.
A Ribeye without a Spinalis is a cowgirl steak, and while everyone loves cowgirls... nobody likes Bone-In Ribeyes without the Spinalis.
Soft and full of flavor, we we recommend you roll and tie this cut very compact to make it perfect for grilling or searing on cast iron with oven finishing.
