[{"id":126302683200,"handle":"a-la-carte","title":"Beef","updated_at":"2025-02-05T14:45:06-05:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTaste the freshness of our local beef, straight from the farm to your table. Enjoy the benefits of supporting your community and knowing exactly where your meat comes from. Go ahead, treat yourself to some homegrown goodness!\u003c\/p\u003e","published_at":"2019-03-20T18:04:38-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}},{"id":78975139904,"handle":"frontpage","updated_at":"2025-02-05T14:45:07-05:00","published_at":"2018-12-11T23:10:55-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Home page","body_html":"","image":{"created_at":"2021-10-16T17:01:13-04:00","alt":null,"width":1200,"height":731,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/FF_Barn_onWhite_2.gif?v=1634418074"}}]
The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin ,relative to the loin portion.
Porterhouse steaks are not often sold at supermarkets because they are expensive and usually served at restaurants. We are selling restaurant-grade steaks, the same steaks you will find in any high-end steakhouse.
The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you would like. We recommend adding some butter in the center of the steak a few minutes before removing from the grill.
The Porterhouse is a large, tender steak full of flavor. It is a cut of steak that includes part of the tenderloin and the top loin steak. The steak includes a "T" shaped bone.
Average size is 30 ounces. Please note that actual weights can vary by about 10%.
