[{"id":126302683200,"handle":"a-la-carte","title":"Beef","updated_at":"2025-04-18T15:00:05-04:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTaste the freshness of our local beef, straight from the farm to your table. Enjoy the benefits of supporting your community and knowing exactly where your meat comes from. Go ahead, treat yourself to some homegrown goodness!\u003c\/p\u003e","published_at":"2019-03-20T18:04:38-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}},{"id":78975139904,"handle":"frontpage","updated_at":"2025-04-18T15:00:05-04:00","published_at":"2018-12-11T23:10:55-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Home page","body_html":"","image":{"created_at":"2021-10-16T17:01:13-04:00","alt":null,"width":1200,"height":731,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/FF_Barn_onWhite_2.gif?v=1634418074"}},{"id":126224007232,"handle":"all","title":"Products","updated_at":"2025-04-18T16:05:19-04:00","body_html":"","published_at":"2019-03-20T02:06:42-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2021-10-16T17:02:30-04:00","alt":null,"width":4032,"height":3024,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/20191206_124519.jpg?v=1634418151"}}]
Tender, flavorful, and full of nostalgic comfort—this is the cubed steak that takes you right back to mom’s kitchen. Ours is made from sirloin, already tenderized and ready to coat in flour, dip in egg, and fry to crispy, golden perfection.
So, what exactly is cubed steak? It’s a thin cut of beef that’s been mechanically tenderized, leaving little cube-shaped marks that give it its name. While traditionally made from top or bottom round, we use sirloin for extra flavor and tenderness. Thanks to its thinness, it cooks up quickly—perfect for pan-frying, air-frying, or even tossing on the grill.
Whether you’re making chicken-fried steak, loading it into a sandwich, or crafting a rich stroganoff, cube steak is a time-honored classic that delivers every time.
Ferry Farms – On the farm and on the fork, it’s better quality. Period.
