[{"id":126302683200,"handle":"a-la-carte","title":"Beef","updated_at":"2025-02-04T10:05:00-05:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTaste the freshness of our local beef, straight from the farm to your table. Enjoy the benefits of supporting your community and knowing exactly where your meat comes from. Go ahead, treat yourself to some homegrown goodness!\u003c\/p\u003e","published_at":"2019-03-20T18:04:38-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}}]
Cooked just right, with the good basic ingredients, liver has an almost sweet, naturally earthy flavor. It is quite delicious. Beef Liver can have a fairly strong earthy flavor if overcooked.
Paring:
Fall in love with our Farm to Table Beef Liver! This red, nutrient-rich meat not only satisfies the carnivore in you, but also supports heart health. Trust us, your heart will thank you. Go ahead, carnivore, try it!
Liver and onions are sweet, so we need a wine with matching sweetness. To complement the iron flavor of liver go for a Syrah
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
