Beef Brisket

Beef Brisket – Slow Cooked Perfection

This high-quality beef brisket is the star of any BBQ, but don’t rush it! It takes patience, love, and a slow cook to bring out its full, tender flavor. Sourced from the lower chest or breast of the cow, brisket is a tough cut that becomes melt-in-your-mouth tender after hours of slow cooking. The key is time—and a good rub!

Brisket is a crowd-pleaser that’s perfect for groups, delivering a rich, smoky, and savory flavor when done right. With its 2 main parts—the flat (leaner) and the point (fattier)—it offers great versatility in flavor and texture, making it ideal for BBQ, smoking, or braising.

This brisket weighs approximately 5.0 to 5.5 lbs., though actual weights may vary slightly due to dry aging. Low and slow is the way to go, whether you’re smoking it, braising it, or using the oven or slow cooker. After a few hours, you’ll have a brisket so juicy and tender, your friends and family will be asking for seconds (and thirds!).

Ferry Farms – On the farm and on the fork, it’s better quality. Period.