Porterhouse

If you love a T-Bone, get ready to meet its bigger, bolder brother. The Porterhouse is thick, packed with rich, beefy flavor, and loaded with an extra-generous portion of tenderloin for that melt-in-your-mouth experience. With its signature T-shaped bone and premium cut from the short loin, this is the kind of steak you find at high-end steakhouses—only now, it’s right here, fresh from our farm.

A Porterhouse is a steak lover’s dream because it’s as versatile as it is impressive. Fire it up on the grill, sear it in a cast-iron skillet, or finish it in the oven—this cut can handle it all. It’s a forgiving steak, so even if you’re not a pro, you’ll still end up with a restaurant-worthy bite. For the perfect finish, toss a little butter on top a few minutes before pulling it off the heat.

Thick, tender, and packed with flavor, our Porterhouse is the real deal. Average size is 27 ounces, but expect a little natural variation—because when it comes to quality, we keep it real. Ferry Farms – Raising quality, delivering flavor. On the farm and on the fork, it’s better quality. Period.