[{"id":126302683200,"handle":"a-la-carte","title":"Beef","updated_at":"2025-02-04T10:05:00-05:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTaste the freshness of our local beef, straight from the farm to your table. Enjoy the benefits of supporting your community and knowing exactly where your meat comes from. Go ahead, treat yourself to some homegrown goodness!\u003c\/p\u003e","published_at":"2019-03-20T18:04:38-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}},{"id":78975139904,"handle":"frontpage","updated_at":"2025-02-04T17:25:04-05:00","published_at":"2018-12-11T23:10:55-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Home page","body_html":"","image":{"created_at":"2021-10-16T17:01:13-04:00","alt":null,"width":1200,"height":731,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/FF_Barn_onWhite_2.gif?v=1634418074"}},{"id":126224007232,"handle":"all","title":"Products","updated_at":"2025-02-04T17:25:04-05:00","body_html":"","published_at":"2019-03-20T02:06:42-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2021-10-16T17:02:30-04:00","alt":null,"width":4032,"height":3024,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/20191206_124519.jpg?v=1634418151"}}]
This steak is built for grilling. HOWEVER, it is also amazing to smoke or put in the oven.
The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal, which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.
The tri-tip is full of flavor because of excellent marbling, and very tender as long as you don't overcook it. We suggest not cooking more than medium.
