[{"id":126302683200,"handle":"a-la-carte","title":"Beef","updated_at":"2025-04-16T08:50:01-04:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTaste the freshness of our local beef, straight from the farm to your table. Enjoy the benefits of supporting your community and knowing exactly where your meat comes from. Go ahead, treat yourself to some homegrown goodness!\u003c\/p\u003e","published_at":"2019-03-20T18:04:38-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}},{"id":78975139904,"handle":"frontpage","updated_at":"2025-04-16T08:50:01-04:00","published_at":"2018-12-11T23:10:55-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Home page","body_html":"","image":{"created_at":"2021-10-16T17:01:13-04:00","alt":null,"width":1200,"height":731,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/FF_Barn_onWhite_2.gif?v=1634418074"}},{"id":126224007232,"handle":"all","title":"Products","updated_at":"2025-04-16T08:50:02-04:00","body_html":"","published_at":"2019-03-20T02:06:42-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2021-10-16T17:02:30-04:00","alt":null,"width":4032,"height":3024,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/20191206_124519.jpg?v=1634418151"}}]
Tri-Tip Steak – Built for Grilling, Amazing for Smoking or Roasting
Ferry Farms brings you the tri-tip steak, also known as Colita de Cuadril in Spanish, a tender and flavorful cut that stands out for its versatility. This cut comes from the triangular section of the sirloin primal, where the sirloin meets the round and flank. The name says it all: Tri-Tip = Triangular = Three tips. Known for its excellent marbling, this approximate 2.5 lb cut delivers a juicy, beefy flavor that shines whether you’re grilling, smoking, or roasting it in the oven.
While this cut is perfect for grilling, it’s also amazing when smoked or roasted to perfection. The tri-tip is best cooked to medium for optimal tenderness, so be sure not to overcook it. Slice it against the grain for the best texture, and serve it as a main course, or get creative with tacos and sandwiches.
Ferry Farms – On the farm and on the fork, it’s better quality. Period.
