[{"id":126302683200,"handle":"a-la-carte","title":"Beef","updated_at":"2025-04-16T08:50:01-04:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTaste the freshness of our local beef, straight from the farm to your table. Enjoy the benefits of supporting your community and knowing exactly where your meat comes from. Go ahead, treat yourself to some homegrown goodness!\u003c\/p\u003e","published_at":"2019-03-20T18:04:38-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"}],"published_scope":"global","image":{"created_at":"2020-04-18T07:19:59-04:00","alt":null,"width":800,"height":531,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/patties.jpg?v=1587208800"}},{"id":78975139904,"handle":"frontpage","updated_at":"2025-04-16T08:50:01-04:00","published_at":"2018-12-11T23:10:55-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Home page","body_html":"","image":{"created_at":"2021-10-16T17:01:13-04:00","alt":null,"width":1200,"height":731,"src":"\/\/www.ferry-farms.com\/cdn\/shop\/collections\/FF_Barn_onWhite_2.gif?v=1634418074"}}]
Good short ribs are hard to come by, but we've got a GREAT one. Our beef short ribs are cut into a manageable 3-bone plate, perfect for slow cooking and packed with flavor. These ribs are best cooked low and slow to bring out their natural tenderness.
For the perfect melt-in-your-mouth experience, just season with salt, throw them in a slow-cooker, and let them cook for about 8 hours. The result? Tender, fall-off-the-bone goodness that will have everyone coming back for more.
Average size: 7oz. Please note that actual weights can vary by about 10%.
Ferry Farms – On the farm and on the fork, it’s better quality. Period.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
