Beef Oxtail

For lovers of rich, slow-cooked flavor, nothing beats the deep, comforting taste of beef oxtail. This 2.5 lb cut is made for braising—low and slow—until the meat is fall-off-the-bone tender and infused with hearty, savory goodness.

Sure, it takes time, but one bite and you’ll know it was worth every minute. Whether you’re crafting a soulful stew, a bold braised dish, or a cozy oxtail soup, this is the kind of cut that turns a simple meal into something unforgettable.

Ferry Farms – On the farm and on the fork, it’s better quality. Period.