ON THE FARM AND ON THE FORK, IT'S BETTER QUALITY. PERIOD.

  • BEEF

    BEEF

    Discover premium, Midwest-raised beef with uncompromising quality. From our farm to your...

    BEEF

  • DAIRY

    DAIRY

    Premium Dairy products. Crafted on site in Middlebury, Indiana, made from the milk...

    DAIRY

  • PORK

    PORK

    Our pork is the kind of quality you can taste. Sourced from...

    PORK

  • CHARCUTERIE

    CHARCUTERIE

    Make your next gathering a little tastier with Ferry Farms charcuterie! Made...

    CHARCUTERIE

  • SNACK MEATS

    SNACK MEATS

    The love and care we put into each of these snacks comes...

    SNACK MEATS

  • Wagyu Steak

    WAGYU BEEF

    The word wagyu has a pretty literal translation: “wa” means Japanese, and...

    WAGYU BEEF

OUR CORE VALUES

  • ROOTED IN TRADITION

    Since 1906, we've been growing and producing quality food on the same beautiful hillside in Litchfield, Michigan, where our forefathers first laid their roots. It's not just a farm; it's our heritage.

  • LOCALLY PROCESSED

    Every product we offer is locally processed and USDA inspected, ensuring your food is not only safe but also wholesome. From our farm to your fork, it’s all about trust, quality, and the care that goes into every step.

  • SUSTAINABLE PRACTICES

    We believe in raising our animals with respect for the land. Our green practices, verified by the Michigan Agricultural Environmental Assurance Program (MAEAP), ensure we’re protecting the earth for future generations.

  • HORMONE-FREE CATTLE

    Our cattle are raised without antibiotics or growth hormones. By focusing on their nutrition and well-being, we ensure that the food on your table is not only healthier but more flavorful too.

RESOURCES

  • MAEAP

    An innovative, proactive program that helps farms of all sizes and all commodities voluntarily prevent or minimize agricultural pollution risks.

  • USDA

    The USDA supports farmers, ensures food safety, protects natural resources, boosts trade, and fights hunger worldwide, while promoting strong rural communities.

  • FARM

    Consumers care about how food’s made, animal welfare, and the environment. The FARM Program ensures U.S. dairy farmers are committed to doing what’s right.

  • LOCAL DIFFERENCE

    Taste the Local Difference® is a women-owned local food marketing agency helping ag, food, and drink businesses grow, connect, and share their stories.