
Better Beef, From Our Farm to Your Fork.
Locally Raised | Farm-to-Table | Family-Owned Since 1906

Steaks, Roasts, Ground Beef & More — Raised Right Here.
Because Better Quality Starts at the Farm.

Creamy. Dreamy. Local.
Our Farm-Sourced Butter, Cheese & Curds Make Every Bite Better.

Charcuterie Worth Gathering For.
Premium Salamis, Sausages & Brats Made the Farm-Fresh Way.

Four Generations Strong.
Proudly Raising Michigan’s Finest Beef & Dairy Since 1906.
ON THE FARM AND ON THE FORK, IT'S BETTER QUALITY. PERIOD.
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CHARCUTERIE
Make your next gathering a little tastier with Ferry Farms charcuterie! Made...
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SNACK MEATS
The love and care we put into each of these snacks comes...
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WAGYU BEEF
The word wagyu has a pretty literal translation: “wa” means Japanese, and...
OUR CORE VALUES
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ROOTED IN TRADITION
Since 1906, we've been growing and producing quality food on the same beautiful hillside in Litchfield, Michigan, where our forefathers first laid their roots. It's not just a farm; it's our heritage.
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LOCALLY PROCESSED
Every product we offer is locally processed and USDA inspected, ensuring your food is not only safe but also wholesome. From our farm to your fork, it’s all about trust, quality, and the care that goes into every step.
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SUSTAINABLE PRACTICES
We believe in raising our animals with respect for the land. Our green practices, verified by the Michigan Agricultural Environmental Assurance Program (MAEAP), ensure we’re protecting the earth for future generations.
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HORMONE-FREE CATTLE
Our cattle are raised without antibiotics or growth hormones. By focusing on their nutrition and well-being, we ensure that the food on your table is not only healthier but more flavorful too.
RESOURCES
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MAEAP
An innovative, proactive program that helps farms of all sizes and all commodities voluntarily prevent or minimize agricultural pollution risks.
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USDA
The USDA supports farmers, ensures food safety, protects natural resources, boosts trade, and fights hunger worldwide, while promoting strong rural communities.
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FARM
Consumers care about how food’s made, animal welfare, and the environment. The FARM Program ensures U.S. dairy farmers are committed to doing what’s right.
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LOCAL DIFFERENCE
Taste the Local Difference® is a women-owned local food marketing agency helping ag, food, and drink businesses grow, connect, and share their stories.